Ghia Spritz
TLDR: A beautifully bubbly nonalcoholic amaro spritz.
More stylish than most bottles on a backbar, a six-pack of Ghia Soda makes a great housewarming or host gift—but don’t let that keep you from cracking one open whenever the mood strikes. Like Ghia’s signature non-alcoholic aperitif, this canned nonalcoholic amaro cocktail is made with yuzu juice, ginger extract, and fig and Riesling grape juice concentrates, plus traditionally bitter amaro ingredients like gentian root. An easy-drinking sipper with a bitter bite, it’s the perfect party starter or sustainer.
SIPLAND’S DEEP DIVE
Herbaceous and effervescent
Gentian Root
Bitter amaro bite
GINGER + SUMAC +
ORANGE + LIME PEELS
Notes of:
Vegan, no added sugar, and caffeine and gluten-free
Low Proof Americano
HOW TO SERVE
Pour Ghia Spritz over an ounce of sweet vermouth into a highball glass with ice, stir, then top with soda water for an even lower-proof take on the Americano, a classic Italian aperitivo cocktail.
Simple Spritz
Serve Ghia Spritz into a rocks glass with ice and garnish with an orange peel, rosemary sprig, or both.
MEET THE MAKER
Ghia
With its impeccable branding and armies of fervent fans, it’s no surprise that Ghia’s founder and CEO, Melanie Masarin, was a marketer and creative director in a previous life. The company’s beautifully bottled amaros, canned spritzes, and offshoots like aprons or puzzles are favorites of perennially stylish people who do and don’t drink alcohol. Spot Ghia cocktails on the menus of hip restaurants from West Hollywood to Houston Heights, or in the flawlessly gel-manicured hands of chic Instagrammers and the people who drink like them.
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