Estelle x French Bloom October Rose

Charleston, South Carolina at Estelle Colored Glass

Sipland Services
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Press

Sorelle and Sipland Launch A New Non-alc + Low-alc Cocktail Menu Featuring Tomatoes The Post and Courier

“I had the best cocktail of my life here in Charleston at Sorelle: Sipland’s tomato water martini.” — Grace Atwood, The Stripe

NA Tomato Water Martini

Ingredients

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2 ½ oz. tomato water (recipe follows)

1 oz. Seedlip Grove 42

¼ oz. fresh lime juice

Dash mild hot sauce, such as Texas Pete’s

Spicy Paloma

Freshly squeezed citrus and jalapeno give this nonalcoholic Paloma a brighter kick than boozy versions made with bottled juices and artificially sweetened sodas.

Ingredients

¼ jalapeño

½ oz. simple syrup (1:1 sugar:water)

2 oz. Almave Blanco

1 oz. freshly squeezed pink grapefruit juice*

¾ oz. freshly squeezed lime juice

Soda water to top

La Dolce Vita

A nonalcoholic spin on an Italian spritz, this is the easy, breezy aperitivo you’ll want to sip all summer.

Ingredients

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2 oz. Wilfred’s Aperitivo

NA Sparkling Wine

Soda water to top

Apple Cider Sangria

Like autumn in a glass, this large-format, nonalcoholic punch combines fresh apple cider with a homemade ginger-cranberry syrup and sparkling white wine.

Ingredients

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12 oz. unsweetened apple cider

4 oz. ginger-cranberry syrup

1 ½ oz. freshly squeezed lemon juice

1 750-ml bottle Wolffer Estate Spring in a Bottle

Non-Alcoholic Spiced Espresso Martini

Sipland’s nonalcoholic take on the buzzy party starter combines freshly brewed espresso with housemade cinnamon syrup for a festive kick.

Ingredients

¼ jalapeño

½ oz. simple syrup (1:1 sugar:water)

2 oz. Almave Blanco

1 oz. freshly squeezed pink grapefruit juice*

¾ oz. freshly squeezed lime juice

Soda water to top

The French 86

This bright, effervescent nonalcoholic cocktail riffs on the French 75, the classic cocktail created in WWI-era France to commemorate its troops’ fiery fight.