Wölffer Estate Spring in a Bottle Blanc de Blancs

TLDR: Sparkling nonalcoholic wine, hangover-free.

Whether you’re plotting a dinner party, or simply want to give your Wednesday afternoon some sparkle, these elegant nonalcoholic bubbles are built to impress. The name blanc de blancs is an homage to a style of Champagne made entirely with Chardonnay grapes; Wölffer’s version is a global affair featuring Germany-grown grapes. The results are crisp and refreshing, and pair beautifully with everything from grilled fish to fried chicken to spicy veggie biryani.

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SIPLAND’S DEEP DIVE

Cantaloupe and citrus aromas

Dry and refreshing

Lively, lasting effervescence

White peach

Lemon juice

Gently floral flavors

Food-friendly (try it with fried chicken!)

Made from grapes grown in Germany’s Mosel Valley

HOW TO SERVE

Make an Aperitif Cocktail

Put a sugar cube (or a teaspoon of simple syrup) in a chilled flute or coupe, add 2-4 dashes of nonalcoholic aromatic bitters, top with sparkling wine, and garnish with a lemon twist for an NA spin on a classic Champagne cocktail.

Mix Up Mimosas

Pour two ounces of orange juice into a flute, top with sparkling wine, and bring on the day.

Straight Up

Break out the stemware and swirl, sniff, and sip away.

MEET THE MAKER

Wölffer Estate

Wölffer Estate has been turning hearts, minds, and Instagram feeds pink for more than a decade. Widely known for its rosés, Wölffer winemakers began farming what’s now a 55-acre vineyard in the Hamptons, New York, in 1988. In addition to rosé, the estate produces red and white wines, ciders, spirits, verjus, and sparkling nonalcoholic wines.

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